This is a fictional story, if you can’t tell. Since it’s below a thousand words, technically it can be considered flash fiction.
Featuring cameos from:
Cheese the cat
Who are actually real and pretty much because I asked who wanted to cameo in this weird fic.
Let Them Eat Cake
by Seriously Sarah
Continue reading Let Them Eat Cake
The date: 25 October 2014
Starts at 4pm
Location: Possibility Room (5th floor) at National Library
Dresscode: True to Yourself
I know it’s on the same day as Games Start and a lot of other events too but ehh oh well. Ours start at 4pm so there’s mucho time to go to the others too! (I’m going to Games Start on the Sunday.)
How to get to the Possibility room? Here’s a video:
And here’s the poster! Since you’re reading this, that’s neat. I didn’t state it on the rsvp there and all but I shall wear a dragon suit or something. That’s the exclusive info for being my reader (?!).
Don’t be shy. Or well, you can be shy too but just come to the party.
Or in other words, bagedil that is made of toufu. Usually bagedil is made of potatoes but my family makes both variations. The potato and the toufu ones. You can probably find the recipe easily for the potato one since it’s everywhere, this is the one made of toufu. Also, cause my friends asked me for the recipe, so here you go since it’s a holiday today and I managed to take pictures on how to make it.
2 red chillies
A bunch of parsley (daun sup)
Fried onions or shallots
Handful of prawns
6 small firm toufu
As Asian cooking go, yes. It’s pretty much guess the amount of ingredients to put in. You can make it vegetarian by NOT putting the prawns in or if you want, you can substitute the prawns with tune or something.
We had some prawns at home so oooh, ok just added it, usually ours can be ‘plain’ without it and it is still heck delicious.
Continue reading Bagedil Tahu Recipe