On an early Saturday morning I ventured all the way to 60 Jalan Penjara to visit the Citizen Farm. (Facebook is at Citizen Farm in case you want updates from them!)
There’s no penjara (jail) that I know of, just a nice edible garden farm of sorts.
My main reason was to attend the cheese making workshop by Annisa of Milky Whey Cheese who came all the way from Kuala Lumpur! (You can check out her instagram too at @milkywheycheese.)
Also that’s a chicken who was eating the mint on the other side before one of the Citizen Farm people shooed it away since his food was already in a tray.
Ohhhh my goodness. I learned how to make mozzarella cheese. The “instant” kind (aka took at least an hour) while Annisa brought some curds she had made in KL where it would take maybe 6-12 hours I think?? Anyway, since we only had 3 hours of the workshop, ours was a ‘fast mozzarella’ type.