It’s totally Sarah with none of the icky seriousness bits!
Monday December 18th 2017

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The Geylang Bazaar! In app form

The Geylang Bazaar! In app form

Hi guys. It's only for Android but you can get the Bazaar Geylang '16 over in the play store for free. What's this app? It's a list of food places that are pretty unique besides the usual vadeh or burger ramly stores. Pretty much my brother went ughh, so hard to find all the places so in the end... We made an app to just list them all [...]

Pull it

Pull it

I just wanted to talk about this pulled beef fries with cheese I ate at Wilder. It's under the 'sides' in the menu if you ever decide to visit them. My crew and I just wanted to go there for the desserts but we did skip lunch somewhat just to eat dinner, so there. We ordered our mains which was pretty delicious and pretty much choped the tarts [...]

Flung

Flung

I walked by Flavour Flings on my way to the coffeeshop previously but they weren't officially opened yet. Now they were and I walked in. It was a pretty simple layout with a chalkboard of sorts painted on the wall above their cashier (only cash please!) front. Ok, very well. I did flip through their menu, pages on a clipboard and settled [...]

Bagedil Tahu Recipe

Bagedil Tahu Recipe

Or in other words, bagedil that is made of toufu. Usually bagedil is made of potatoes but my family makes both variations. The potato and the toufu ones. You can probably find the recipe easily for the potato one since it's everywhere, this is the one made of toufu. Also, cause my friends asked me for the recipe, so here you go since it's a [...]