Flung

I walked by Flavour Flings on my way to the coffeeshop previously but they weren’t officially opened yet.

Now they were and I walked in. It was a pretty simple layout with a chalkboard of sorts painted on the wall above their cashier (only cash please!) front.

Ok, very well.

I did flip through their menu, pages on a clipboard and settled for nacho cheese fries. Especially when I noticed something…

Their menu had turkey ham, salmon and chicken sausages. There were no signs of bacon at all. A hipster cafe always had bacon spammed (pun!) everywhere because it was a thing to do. This was a big clue to me… Was it Halal?

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Bagedil Tahu Recipe

the ingredients

Or in other words, bagedil that is made of toufu. Usually bagedil is made of potatoes but my family makes both variations. The potato and the toufu ones. You can probably find the recipe easily for the potato one since it’s everywhere, this is the one made of toufu. Also, cause my friends asked me for the recipe, so here you go since it’s a holiday today and I managed to take pictures on how to make it.

The ingredients:

2 red chillies

1 egg

A bunch of parsley (daun sup)

Fried onions or shallots

Handful of prawns

6 small firm toufu

As Asian cooking go, yes. It’s pretty much guess the amount of ingredients to put in. You can make it vegetarian by NOT putting the prawns in or if you want, you can substitute the prawns with tune or something.

We had some prawns at home so oooh, ok just added it, usually ours can be ‘plain’ without it and it is still heck delicious.

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