Seriously Sarah

The Pinwheels 2024

I was invited to The Pinwheels, a content creators’ award show by MediaCorp / BloomrSG .

Spoiler alert: No, I was not nominated for anything.

Nonetheless I was curious on the winners and how the show for content creators would turn out and it was pretty fun? I’ve had my share of award shows but this one is much funner than the regular ones I’ve attended.

The dress code was smart casual with the theme yellow or/and black. So I totally expected people to turn up like they were a typical student designer or for a funeral.

Cause that’s what you usually get if you put ‘black’ in, everyone’s gonna just reach for the basics.

It was ok though, it didn’t look like a funeral for content although the aesthetics were still dystopian-like with the grunginess of the entry way? I do like the decorations.

Industrial relics and wartime secrets tour by Hidden Heritage Singapore

Early morning, I travelled all the way to the west to an abandoned lubrication blending plant. What’s surprising is that it’s actually behind some HDB blocks, just hidden away in a neighbourhood. (And that the HDB blocks had something interesting on it too when you realize where you are but I doubt I should post what it is. It’s just a bonus if you do get on this tour or manage to figure out the exact location of it.)

By the way, photos are from my Ektar H35N with a 400 iso Kodak Porta film or from my phone since there’s some locations that’s too dark for my film.

For now, you can get on the tour by following or contacting Hidden Heritage Singapore on their instagram.

Hololive x Aniplus 2024

It’s that time of year again where we get a Hololive x Aniplus cafe collaboration in Singapore!

This time it’s with the GAMERS and Hololive Japan Generation 3.

As usual, do book online at the Aniplus Cafe website for seat reservation. You can do walk ins but there are peak hours/days where it is simply not possible to do.

This collaboration begins on 4 October 2024 to 12 December 2024. Which is in the timeline if you’re coming to Singapore for Anime Festival Asia in November too.

You can’t pick your coasters as it’s ‘gacha’ based and the 2024’s quality of coasters has improved from the 2023 version!

No tablemat for 2024 but instead we got photo covers instead! Unfortunately I didn’t get Marine in the Aniplus collab goodies but I got her when I bought a polaroid gacha card in the merch area anyway. These photo card holders are way nicer than the table mats of 2023 and easier to keep!

Cheers to you guys anyway!

We chose Korone’s Choconana and Mio’s cola drink since it looks good.

I had Marine’s fish and chips with calamari rings.

Mio’s rice is limited per day apparently. It’s stated in the fine print there.

And there’s Pekora’s curry rice. It’s pretty cute.

This time we didn’t try the desserts so we can’t review it. I can definitely say the food has improved from last year.

I realized what would make things better is if Aniplus Cafe had a condiments station. Perhaps some chilli sauce, salt, pepper shakers and such might help too.

Oh the staff ARE friendly and polite and the chef did ask us on the food too.

The World of Studio Ghibli

The World of Studio Ghibli is at The ArtScience Museum from 4 October 2024 to 2 February 2025. Firstly, remember to buy your ticket from ArtScience Museum itself or where the ticketing page might lead you to Klook if you don’t have an MBS membership.

There will be timeslots available so do pick one and don’t be late for your session since it’s a pretty popular exhibition.

Bye bye Badoque

When the announcement of Badoque was closing was out on Instagram, I had to book it with my friends to eat there one last time.

It had been there for 18 years at Simpang Bedok and on 15 September 2024, it is set to close.

Yes, this post is not really a review post unless you’re from the future, you read this and had a time machine to go back to taste all the good restaurants in Singapore before it closed.

Being one of the first famous Halal western/fusion restaurants in Singapore, Badoque had been so iconic in the East side.

This is their mojito and their cups were really jug sized and value for money.

You need to understand, this wasn’t a thing amongst restaurants back then when it started. Having a huge cup that was more like a jug for a whole drink and at such affordable prices? Mixing sodas were also not a thing when it was first released.

You either get a drink that’s just a soda not a mocktail and definitely not at these sizes in regular restaurants.

Kepak bing bing. It’s a pun on the sound you get when you play the kompang. And kepak is ‘wing’ in Malay. It’s a spicy chicken wings appetizer that goes really well with that squeeze of lime on it.

Breaded oysters. Can you guys tell me where else can I get breaded oysters at a reasonable price now? And done well with their chilli sauce and just a bit of a salad and lemon squeeze for bit of acidity.

There was once we thought “Huh, breaded oysters, maybe it won’t be that much, let’s get two” and it was too much because we ordered other appetizers too for the group. We didn’t think it was going to be a lot but as most of the Badoque’s menu.

The portions are always just so generous.

I ordered a lamb shank because their beef ribs were already sold out by the time we were there. According to the server, everyone had heard of the announcement and had booked it to Badoque.

We were going on a weekday evening so I would imagine the last few days and even last day to be the busiest for goodbyes.

Maybe we can’t order again, but I’ll always remember this lamb shank to have the most delightful sauce with the lamb shank itself being so soft and tender. You didn’t need a knife, you can even use a spoon with it.

Lamb Bukhari is another lamb shank but with rice and the sauce. Can you see how portions are big and the TASTE was always flavourful with spices and the chef knows how to have it all balanced with just a bit of acidity too with the fattiness of the meats.

Other stuff we ordered was Lamb Bamia (comes with a lot of bread for their sauces), breaded chicken steak and fish and chips. Mind you, even their fish and chips weren’t the regular ones but 4 individually breaded fried fish. None of that tasteless sutchi fish either.

So howlah.

They have such high quality food and drinks.

All I can say is thank you for the memories.

Food places in Singapore, when they’re good, they’re good but they always seem to have an end either due to rental prices or life or anything.

But it just means we should always appreciate it when they are there.

If you do actually have a time travel machine, I think it’s your mission to try out all the hawker shops and restaurants that have closed in Singapore. Badoque should be in one of the lists.

After all, I don’t think visiting food places would make too much of a difference in the time continuum, would it…?

I want what she has

When your husband retires before you, and doesn't want to 'unretire' by Sumiko Tan

There’s a new Sumiko Tan section called Sumiko At 60 which is a new ‘series’ that I just noticed since Lunch with Sumiko ended. Or has lunch with Sumiko finally got its lunch break? Haha.

Mind you, I hadn’t flipped through the Straits Times for a long while until I want to see specifically ‘local’ news, the opinions or forum page that tend to bring rather eye catching ~~at times dumb~~ responses where people duel with each other hoping their replies catch the eye of the editor in charge to just post it.

Anyway, a brief check showed me that this was her third article in that column. And it is amazing.

Who is Sumiko though? In her exact article When your husband retires before you, and doesn’t want to ‘unretire’ she has this one bit that made me gasp.

I started working in The Straits Times on May 15, 1985. I was 21 years and five months old. I’ve been in the same job and in the same organisation since, and the longest breaks I’ve taken from work were three-week vacations.

And yes, she is the Executive Editor at The Straits Times now. If you checked the Singapore archives somewhere (don’t quote me on it), her first few articles were about Singapore, a typical reporter.

In fact, when I was a student and we had to read the newspapers in school for who knows what reason that I can’t remember for, her articles came full page with an original illustration to go with it to supplement it and her byline. No longer just news reporting, she wrote articles of anything and everything.

I might say Sumiko Tan was the blogger before blogging was in. She had the mainstream media printing her afflictions and struggles or non-struggles.

She is the best clickbaity reactionary writer for the press.

It wasn’t factually stupid things like some writers make a mistake of when they give opinions, no. She backed things up with real facts but enough fluff and opinions to make you go “What the heck am I reading?”.

And I want what she has.

While the Sumiko at 60 article states she’s afraid of retirement, and her husband is a teacher who has finally gotten his chance to chill…

She just wrote what most of us nowadays can’t achieve.

A job that sustains you for more than 3 decades, with 3 week vacations available?! AND she gets a more than a half page to write the heck she wants? Assumedly whatever the heck she wants, I don’t know what goes on the minds of the higher ups.

Maybe they go “Ms Sumiko Tan, do your thing, we believe in you to bring up the readership of ST by rage baiting them with your factual yet inconsequential happenings. Omakase, oneigaishimasu!” BECAUSE THAT’S WHAT IT LOOKS LIKE.

The latest article read in her typical style but with survey facts and a PSA about how the age of retirement will be increased and the reemployment age. Because Hallelujah, she doesn’t have to retire so soon.

It was a heaped with a dash of ‘postponing’ CPF payout “tricks” such as “monthly payouts will increase by up to 7 per cent for each year of deferral” as she was advised by a “Ms Daphne Lye, a financial planning solutions lead at MoneyOwl, a financial advisory firm under Temasek Trust“.

Can you imagine.

Ms Sumiko Tan calling up Ms Daphne Lye and saying “Help, help, my husband is wearing his tatty t-shirts and shorts around the house after he has RETIRED WHILE WATCHING NETFLIX AT 9am. WHAT CAN I DO????”

And Ms Daphne Lye reassuring her that his “approach to retirement could also offer valuable lessons“.

No, no you cannot imagine so.

Which is why I find this article simply amazing since I wonder if it is an advertorial.

Really.

If it was posted anywhere except The Straits Times, it probably would have a “This post is sponsored by” at the end of it.

By now you might be wondering, why do I want what she has? How can I even write articles like these in a the main newspaper and get PAID for it? You can’t even find listings on The Straits Times job openings page for such a trajectory. Everything seems to be social media based videos or nothing to do with the actual papers.

At most even with the google ad monies I get on this blog, I can only afford a pizza after a year or so with the readership. I doubt I can retire on that. So yeah, I want what she has. To get paid to write such things and have the ability to retire ~~with an already retired husband who watches Netlix at 9am??~~

Anyway, whatever rage bating article she has in the papers, it is somehow a reassuring thing that as the world goes on, and as Straits Times still gets printed, we will always have a Sumiko Tan article.

I hope she will have a new series in 9 years time too, after this Sumiko at 60 series.

I’m very sure it would be nice.

The dual destinies of Ships Ahoy and Best Bros

Hello friends, if you haven’t been updated by now, I’ve been doing some pro-wrestling at Grapplemax. And what’s better than getting 1 prestigious golden belt?

Tag team belts made by Paul Martin Belts (Photo by Najwan Noor)

You got that right, it’s getting 2.

So I entered the Dual Destinies Tag Team Tournament with my tag team partner, Xtian! Our team name is Ships Ahoy. And since you’re reading this now, you’re automatically a Friend Shipmate.

If you’re also wondering who helped make our outfits, it’s Joey.

By the way, photos are either by Najwan Noor or Jayden Quek, do check them out!

Hailing from Chocopro (Japan), we have Mei Suruga and Baliyan Akki. They’re called the Best Bros and if we got to defeat them, then it’s us for the semi-finals. OHOhOhOHoh.

Hirzi’s Raya-naissance

The last time I attended Hirzi’s show which wasn’t a “regular” comedy type show was the Munah & Hirzi Curtain Call in 2018. So when I saw this was going to be a:

A Hari Raya Open House

An Eid It All – Raya Buffet

A Renaissance Concert Parody

A Concept Comedy Show

A Cultural Extravaganza

A Love Letter from Hirzi

I figured I should try get ticket especially when there’s going to be a buffet too (lol). Just know this isn’t a post of a review of the show but mostly for memories cause this Raya-naissance happened during our raya in the year 2024.

This event was held Lagun Sari. Which is pretty hyped. For those who don’t know Lagun Sari, it’s a wedding venue mostly for Malay weddings and their food is good but besides that, I was more intrigued cause that means the decor would really be fancy too.

It’s not often you can be a food reviewer at a comedy show but I got my friend to come with me cause I wanted her to try out Malay food and know the culture too cause I was more than sure Hirzi would be able to draw it out easily in his content.

The pengat pisang was delicious and I had to introduce that to her cause either it’s only home made or you had to get it at caterers like these. There was an instagram post saying that the menu for the last encore show would be “Nusantara” themed and then as I queued up…

I saw Ngoh Hiang and was ?????????????? It was next to gado-gado so ok, I guess (it was also punchline somehow in the show too).

As for the show itself. I won’t post segments, since you had to be there and it was truly a safe space for comedy and observations. The VIP guests were also pretty “woah” to me cause you had theatre practitioners (to say the least!), noteable journalists and other significant “serious” media types that knew how to appreciate a show like this.

The flow was so good, the drag queens were wonderful and the comedy segments did make everyone laugh. The lipsync dance segments was entertaining and you know, why I wanted to bring my friend to this show is that through the comedy segments I know there will be educational or moments of reality.

Of the (not so) subtext of our Malay culture in Singapore and the people.

The ‘final’ punchline though, if you would call it that. The whole theme about Raya really was hard hitting. It’s close to the heart and it’s one of those things where, you can’t really write about but if you do have a chance to go to a grand Hirzi show, you’ll feel it.

This was apparently Dew Francis’ second time doing stand up comedy and I have to hand it to him cause he’s pretty funny. There’s some stand up comedians that make me wonder if my sense of humour is broken but no, he’s good at timing and the payoff too.

For the record, to Dew and Hirzi. You guys are so right on the hijabsters having totally interesting hairstyles.

While the Munah & Hirzi Curtain Call show had a wedding and kompang performance, 6 years later we finally had the reception at Lagun Sari with dikir barat.

And with that…

Film development and scanning in Ikebukuro

Yes, you can develop your 35mm film in Ikebukuro in Japan. You can even have it scanned and saved.

There are many BIC cameras in Ikebukuro and after running around to each one there to check their directory, it’s the one called BIC CAMERA Ikebukuro PC Store:

To know which one, it’s the building that looks like a handphone and I had to go to the basement to find the counter.

I shot this at the Ghibli Museum using the Kodak Ektar h35n. If you’re using half frames, it’ll be scanned as full so you’ll have the little division there.

What resolution are they scanning your film? I screenshotted the details of mine. You can see it’s in 2211 x 1535.

What are the prices? This is the link to the BIC camera itself but do note, it might be different at the time you’re visiting and the time of the link’s pricing. It’s close to it from what I remember when I did it.

However, you do need to bring a phone or a laptop that can take a thumbdrive/card reader. There is no cloud transfer or email for the scans.

Make sure your phone has enough space to download all the photos too or it can download easily from a thumbdrive. I helped download my friend’s scanned film since his phone couldn’t easily find the drive.

Their ‘1 hour’ express service depends on that day if there’s a lot of film being developed, so do ask them if it is possible. The staff might not know a lot of English but they can point to the clock for the estimated time you can come back if you want to try express.

All the best! I wanted to develop my film in Japan itself since the newest terminal in Singapore’s airport apparently might have damaged my friend’s film going through the x-ray and I was a bit frightened of that. You can have it go through hand check but I figured, eh let’s just try shoot everything in Japan and develop in Japan.

Ps. In reality why I say check what time your film might be ready is cause on that day, we went in the afternoon after going around to each BIC Camera and looking at it and went “Huuuh” before we finally found one with the film development one in the basement. With friends we said in moderate Japanese “sashin” (camera) development while waving our film canisters and sumimasen-ing and “Eto..” and “Expressu?” they pointed to what time is available and we were ok cause we would still be in Ikebukuro shopping and eating dinner. And ok, we finished dinner but then BIC Camera has also closing times so we pretty much RAN TO THE STORE BEFORE IT CLOSED minutes before, grabbing our film and downloading in a frenzy to my phone and Arigato-ing to the staff cause else we wouldn’t be able to come back to Ikebukuro since the next day we had to go elsewhere and we wouldn’t be able to return to Japan??? LEAVING OUR FILMS BEHIND? NOOO I SAY NOT.

Pps. So yes, it’s better if you want to pick it up the next day next time if you have the time or do it in the morning…

Sarah learns how to snowboard in Singapore

Hey guys, I saw an ad on instagram and it was saying “From Noob to Not so Noob” and I thought that was the most accurate ad ever because you can’t promise that you’ll be an expert after a class. So I was intrigued on what it was, and it was…

Trifecta’s pretty obvious when you arrive at Somerset MRT too.

Trifecta at 10A Exeter Road. Where is Exeter Road? I googled it and was like “Oh”, it’s that spot next to Somerset MRT and across Orchard Gateway. If you’ve been in the area, it’s now directly in front of the old skateboard area.